Hi there, welcome to Here’s the Scoop! I’m Kennedy Taylor: currently a sophomore at Texas State University, now a full-time blogger. I am a native of Dallas, Texas. I am currently majoring in journalism and mass communications with a minor in business management. I have aspirations to work in the athletic realm and become an entrepreneur. I am currently a member of the women’s basketball team at Texas State. In my free time, I enjoy sleeping, hanging out, and most importantly, eating.
Ever since I grew teeth, I’ve always had a fascination for food. If cooked to perfection, I eat every food you can think of: Italian Cuisine, Mexican food, Cajun food, soul food, Chinese food, American food, etc. The part I enjoy most about food is the different varieties. Every dish is unique in its own way. Different foods should be consumed in different circumstances.
In this space, I will be sharing different foods I’d eat at a restaurant. Also, I will discuss foods that I’m not as fond of in the fast food world. I will be respectful, but share my honest opinion with you. My goal is to inspire you with food that is delicious, easily accessible, and overall inexpensive. I am excited to be able to share my experiences with you. I hope you enjoy following Here’s the Scoop! as much as I’m going to enjoy writing it! Subscribe below to get notified when I make new updates! 😉
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